Working as a chef in a kitchen, running a pass for 6 hours, I eat kind if weird. Well you may find it weird, but it is really pretty common.
From 7:30am till staff meal at 6pm I ate.
2 crostini slices from a baguette
3 pinches of bread out of a baguette end with butter
5 spoons of celeriac soup
Approx. 8-10 bread and butter pickle slices
1 bite of a donut
A 2 bite grilled cheese I made myself
3 cups of coffee
1 coke
1 glass of water with a lime
How would you do on that kind of eating schedule?
Saturday, April 23, 2011
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